Got it all together tonight including 64 ounces of tart cherry juice. Made invert sugar and have my starter working toward pitching in 24 hours. Got my SG at 1.070 and plan to feed the ferment as it progresses and i add more lemon juice. I am targeting 5 1/2 gallons at 12.5% final and will bottle in grolsch beer bottles. The last time I made skeeter pee I used canned pie filling which didnt deliver the cherry flavor. I like to rack off the lees but not fine skeeter pee. The fines will settle out but a good shake of the bottle will awaken the touch of bitter I remember in homemade lemon aid.