Hi everyone,
Has anyone got experience using Tannisol tablets?
I used it for the first time with my red wine, following racking, some demojohns I crushed the tablets, a couple others I just added whole. Added per the dosage rate. I just got it from my local brew supply store in a rush as I ran out of potassium metabisulfite.
I’m starting to get worried now, they haven’t dissolved completely and it’s been over a month. There are tiny ‘crumbs’ all throughout, even some floating on the top.
I know the instructions say “add whole for long term effect”, however surely not this long without dissolving fully?!
I’ve stirred the wine a couple times since but still all there.
It is soft though, I have touched the ones at the top of the demijohn and they break-up.
The wine still tastes fine and seems to be aging fine (3months old so far)
Not sure what to do if it stays like this...
Pics attached
Thank you all
Has anyone got experience using Tannisol tablets?
I used it for the first time with my red wine, following racking, some demojohns I crushed the tablets, a couple others I just added whole. Added per the dosage rate. I just got it from my local brew supply store in a rush as I ran out of potassium metabisulfite.
I’m starting to get worried now, they haven’t dissolved completely and it’s been over a month. There are tiny ‘crumbs’ all throughout, even some floating on the top.
I know the instructions say “add whole for long term effect”, however surely not this long without dissolving fully?!
I’ve stirred the wine a couple times since but still all there.
It is soft though, I have touched the ones at the top of the demijohn and they break-up.
The wine still tastes fine and seems to be aging fine (3months old so far)
Not sure what to do if it stays like this...
Pics attached
Thank you all