just let my Frontenac blanc sit overnight after adding Camden tables. My ph was 3.0, SG 1.085, temp 65, but my ta was way up to 1.5. I added 15cc to get the color stable. Now I need to get the ta down somehow before adding the yeast starter. Do I use calcium carbonate (how much for 5 gal) or can I just add some water. thanks, gordon