- Jul 19, 2022
- Reaction score
I crushed up some fresh blackberries, squeezed the juice out, then ran TA, pH and Brie level tests. Results were 9.0 g/l acid, 3.3pH and 9% brix. I also tasted the juice and it is tart. If you had this juice to work with, would you add anything to adjust TA or pH? Thanks in advance.