Hi All,
I was wondering, has anybody had experience doing sparkling wines in swing top lemonade bottles?
The ones I have access to are the ones Lorina uses for its lemonades. They seem very strong and theres a good pop when you open them first, so I'm guessing that they can take quite a bit of pressure.
Anybody used them or similar ones before and have an idea of how many CO2 volumes they'd take? I want to make a strongly carbonated wine, but don't want to make bombs either!
I was wondering, has anybody had experience doing sparkling wines in swing top lemonade bottles?
The ones I have access to are the ones Lorina uses for its lemonades. They seem very strong and theres a good pop when you open them first, so I'm guessing that they can take quite a bit of pressure.
Anybody used them or similar ones before and have an idea of how many CO2 volumes they'd take? I want to make a strongly carbonated wine, but don't want to make bombs either!