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In another month I will be racking 12 gallons of Niagara and 6 cranberry. At this time I will be sweetening them. Is simple sugar the best or what if I went back to Walkers and got some more Niagara and sweetend with the same juice I started out with. Would there be enough sugar in it and how much do you think I would need for each 6 gallon batch. Would this be the as good as an f-pack to get the additional flavor?