I have blackberry juice that was ment for jelly from our black berry patch. It has 20+ years since I have made wine. I have 6 gal carboys so I want a 5 gal recipe. 4-6 lbs of fruit per gal and 1.5-2 lb of sugar is what I think I remember I would use and Ec1118. I am looking for a sweet wine so I would have to kill yeast and back sweeten and put something in to make solids fall to the bottom before racking. I have never made blackberry wine.
The brother in law just bought a house that is full of black grapes that are supposed to be for wine. I suspect in 30 days they will be ready. I have no idea what kind they are. Looking for all sweet wine
I am looking for advice.
The brother in law just bought a house that is full of black grapes that are supposed to be for wine. I suspect in 30 days they will be ready. I have no idea what kind they are. Looking for all sweet wine
I am looking for advice.