- Aug 1, 2016
- Reaction score
Just curious how long you guys normally wait before adding sulfite? I pressed last weekend and the wine is still bubbling a little bit continuing it's secondary ferment. This year I decided not to add malolactic bacteria so I am assuming that I could add sulfite in a few days when I transfer to barrels/demijohns...? Or maybe wait a few weeks to make sure ferment is 100% complete...