knockabout
Member
Is there a certain amt or percentage of sugar in an off dry semi sweet and sweet wine? Does anyone know what these percentages are or if they cahnge from wine/varietal to wine?
Thanks!
Thanks!
sugar
- Thread starter knockabout
- Start date
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jumby
Wine improves with age, I improve with wine
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Here's what I use -
Dry: <1.000
Medium dry: 1.000-1.010
Medium sweet: 1.010-1.020
Sweet: 1.020-1.030
Dessert: 1.030-1.040
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