M Mrsriggle Junior Joined Jul 15, 2007 Messages 5 Reaction score 0 Jul 16, 2007 #1 Yesterday I was worried about our new batch of rhubarb not starting to work after 48 hours. We moved the fermenter up from the cool basement into the warm garage- presto! It is working! I fell a bit more confident now.
Yesterday I was worried about our new batch of rhubarb not starting to work after 48 hours. We moved the fermenter up from the cool basement into the warm garage- presto! It is working! I fell a bit more confident now.
smurfe Senior Member Joined Jun 20, 2005 Messages 3,625 Reaction score 11 Jul 19, 2007 #2 Welcome. Yup, bringing that juice to proper temperatures usually works every time.
