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Mrsriggle

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Jul 15, 2007
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Yesterday I was worried about our new batch of rhubarb not starting to work after 48 hours. We moved the fermenter up from the cool basement into the warm garage- presto! It is working! I fell a bit more confident now.
:) :)
 

smurfe

Senior Member
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Jun 20, 2005
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Welcome. Yup, bringing that juice to proper temperatures usually works every time. ;)
 

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