larry
Member
- Joined
- Nov 2, 2009
- Messages
- 79
- Reaction score
- 6
Hi all. I started my first batch, its a orchard breezin strawberry.It started with an SG of 1.060 the temp has been around 70.It said to transfer in about 14 days.I started it the 20 of nov.On day nine i noticed it stopped bubbling but when i just touch the lid it bubbles a lot.Is the fermentation stuck?Is it done?Should I transfer? Is there a problem? Thanks for your help