I got 4 pails of Mosti Mondiale juice (chianti,nebbiolo,merlot & montepulciano).on Oct4th.put yeast in (1/2 packet pasteor red).room tempt was 75 .
Fermentation started on oct 6 (day 2).On day 8 sg reading was 1000 on all 4 pails.So I splash racked in glass carboys.juice temp at 75.On day 12 sg still on 1000.So I degassed all 4 and seemed to get most of gas out.checked 2 days later and still stuck on 1000sg.What do you think went wrong.
Fermentation started on oct 6 (day 2).On day 8 sg reading was 1000 on all 4 pails.So I splash racked in glass carboys.juice temp at 75.On day 12 sg still on 1000.So I degassed all 4 and seemed to get most of gas out.checked 2 days later and still stuck on 1000sg.What do you think went wrong.