Hokapsig
Senior Member
- Joined
- Sep 5, 2011
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I started 15 gallons of lemon skeeter pee in the winery (basement of the house). My wife then turned on the AC which cooled down the house and the basement (winery). Would this cause my 1118 yeast to stop fermenting? My Skeeter Pee went from 1.080 to 1.015 but then stopped. I added more yeat nutrient to stimulate the yeast, but to no avail. I racked from 3 glass carboys into a demijohn amd added another 1/4 tsp of nutrient with no fermentation. If I moved this to a warmer area (the garage), would the fermentation take off again and go to under 1? Or should I re-pitch my yeast?