I started my wine from juice concentrate on 17-OCT
keep it in bucket for 4 days!
on 21-OCT i rack it to carboy and leave it there untill 5-NOV and rack it again to carboy..
on 5-DEC i rack and taste it and it has very very strong Ethanol smell and Flavor!!
is it problem or what? i can't understand what's happening !!
the yeast i used is red star Montrachet ..
keep it in bucket for 4 days!
on 21-OCT i rack it to carboy and leave it there untill 5-NOV and rack it again to carboy..
on 5-DEC i rack and taste it and it has very very strong Ethanol smell and Flavor!!
is it problem or what? i can't understand what's happening !!
the yeast i used is red star Montrachet ..