- Sep 4, 2009
- Reaction score
I need a good recipe.....anyone?...
Most of the time i just add a pound at a time until i get to the desired SG.Starting sg was 1020....trying to get the hang of the formula you have to use to get a certain alcohol content. Trying to get 12.5% so the way I figured it up. I use 7lbs sugar to start and 1 lb during fermentation..???
I use this to figure how much to add.