Discussion in 'Country Fruit Winemaking' started by dralarms, May 18, 2018.
.5 - .75 g / gallon pot. sorbate, .3 g / gallon sulfite
1/4 tsp kmeta per 6 gallons, potassium sorbate it depends on where you got it.
I say that because my old potassium sorbate said 1/4 tsp per gallon, my new says 3/4 tsp per gallon
Are you not afraid the apple juice will take away some of the strawberry flavor?
No. Apple juice is light in flavor, 3 gallons in 13.5 gallons is not much and I left it on the strawberries until there was almost nothing left.
Thanks, I will have to try that on my next batch, maybe blueberry, they are coming in, big time right now.
Separate names with a comma.