myakkagldwngr
Senior Member
- Joined
- Jun 22, 2009
- Messages
- 785
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I've been going crazy about making some strawberry wine, it's peak of the season here in Florida,,,
but fresh berries are still just too expensive for me to buy. Work is still non existant around here.
So I bought some Strawberry jam yesterday.
Now I've been researching the posts and found Luc's recipe but I'm not sure if his carboy was a five or six gallon.
I've got eight pounds of jam and hope to make at least 5 gallons.
Is that going to be enough of the sticky stuff?
but fresh berries are still just too expensive for me to buy. Work is still non existant around here.
So I bought some Strawberry jam yesterday.
Now I've been researching the posts and found Luc's recipe but I'm not sure if his carboy was a five or six gallon.
I've got eight pounds of jam and hope to make at least 5 gallons.
Is that going to be enough of the sticky stuff?