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Strawberry Hulling

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FechterNector

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How important is it to hull strawberries you freeze for wine? Ive been hulling, crushing and freezing berries in 1/2 gallon containers. Late summer, early fall unthaw and press the berries. I mix juice and water 50/50 for wine. It would save a lot of time if I didn't have to hull them but don't want off flavors from the stems. Any advice on this is greatly appreciated!
 

Scooter68

Fruit "Wine" Maker
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How are you hulling them? As long as the stems (Anything green) and any moldy/bad spots are removed I don't see why you need to do anything more.
 
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