Strawberry Hulling

Discussion in 'Country Fruit Winemaking' started by FechterNector, Jun 22, 2018.

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  1. Jun 22, 2018 #1

    FechterNector

    FechterNector

    FechterNector

    Junior

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    How important is it to hull strawberries you freeze for wine? Ive been hulling, crushing and freezing berries in 1/2 gallon containers. Late summer, early fall unthaw and press the berries. I mix juice and water 50/50 for wine. It would save a lot of time if I didn't have to hull them but don't want off flavors from the stems. Any advice on this is greatly appreciated!
     
  2. Jun 22, 2018 #2

    Scooter68

    Scooter68

    Scooter68

    Fruit "Wine" Maker

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    How are you hulling them? As long as the stems (Anything green) and any moldy/bad spots are removed I don't see why you need to do anything more.
     

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