Ok,
Tested the Strawberry skeeterpee; Definitely understanding why you guys like heavy duty lb/gal vs some of the recipes
Knew I was planning to put in a flavor pack after fermenting - wondering what my options are? Needs a fair bit of flavor, just a bare hint of strawberry right now (so closer to vodka with a slice o strawberry than a strawberry wine cooler).
Any suggestions on how to make that Fpak good n strong on the strawberry side while minimal on the water content?
Tested the Strawberry skeeterpee; Definitely understanding why you guys like heavy duty lb/gal vs some of the recipes
Knew I was planning to put in a flavor pack after fermenting - wondering what my options are? Needs a fair bit of flavor, just a bare hint of strawberry right now (so closer to vodka with a slice o strawberry than a strawberry wine cooler).
Any suggestions on how to make that Fpak good n strong on the strawberry side while minimal on the water content?