Strange Haze! What is this ?

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Musirio

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Hey everyone!

3rd time making Wine from Scratch.

1st time where I kinda sorta knew what I was doing however,

I fermented in primary pressed at 1.000 SG
Transferred to secondary and was wondering what this stuff is ?

Starch haze ? What's going on here ?

I've seen it before but never took the time to look it up.

Thanks again!

Halifax-20131024-00070.jpg
 
I cant tell anything from this picture. It looks like more then a Haze and then you get the flash reflection on the glass carboy. Can you get more then one picture? What kind of wine are you going for. Recipe??
 
Looks like fruit and yeast lees settling out. They could be sticking to the sides of the carboy. Give it a quick twist or use a rod to stir it a bit to get them to settle onto the bottom. It looks like it's clearing nicely.
 
Awesome guys!

Yeah the picture is a bit hard to see but basically the top is clear and the bottom is that sediment.

Leon Millot Grapes.
 

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