Strange Haze! What is this ?

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Musirio

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Hey everyone!

3rd time making Wine from Scratch.

1st time where I kinda sorta knew what I was doing however,

I fermented in primary pressed at 1.000 SG
Transferred to secondary and was wondering what this stuff is ?

Starch haze ? What's going on here ?

I've seen it before but never took the time to look it up.

Thanks again!

Halifax-20131024-00070.jpg
 

Tess

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I cant tell anything from this picture. It looks like more then a Haze and then you get the flash reflection on the glass carboy. Can you get more then one picture? What kind of wine are you going for. Recipe??
 

ffemt128

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I agree, need to know a recipe and what type of wine this is. Looks almost like fruit sediment that has yet to drop out all the way.
 

GreginND

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Looks like fruit and yeast lees settling out. They could be sticking to the sides of the carboy. Give it a quick twist or use a rod to stir it a bit to get them to settle onto the bottom. It looks like it's clearing nicely.
 

Musirio

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Awesome guys!

Yeah the picture is a bit hard to see but basically the top is clear and the bottom is that sediment.

Leon Millot Grapes.
 
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