I have spigots on all of my fermenters. If I am transferring to a carboy through the spigot, I put a large funnel in the carboy and a kitchen strainer in the funnel and run the wine through the strainer into the funnel into the carboy. This tends to catch any parts of skins or seed. If you try it, don't forget to sanitize everything with k-meta.
Rocky - are you not concerned about oxidation? Seems like a lot of splashing? Or is it not a lot in practice?
as im pushing the cap on one of my carboys im noticing a ton of tiny white wormy creatures, not sure what theyre called, come up onto the side of the glass. should i worry?
Enter your email address to join: