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Stirring your must...

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colorado_wade

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Hey all,

I just pitched the yeast on an Eclipse Stags Leap District Merlot kit 2 nights ago, and fermentation has kicked into high gear. I was just curious how often you guys stir your must on high end kits that have grape skins?

Thanks in advance,
Wade
 

Johnd

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Hey all,

I just pitched the yeast on an Eclipse Stags Leap District Merlot kit 2 nights ago, and fermentation has kicked into high gear. I was just curious how often you guys stir your must on high end kits that have grape skins?

Thanks in advance,
Wade
A couple times a day is sufficient, more if you’re around and like to do it.
 
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