Tom
Senior Member
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- Nov 6, 2006
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Question for those who Steam Juice their fruit..
If juicing and keeping it in canning jars would you add pectic enzyme when you "can"?
If not having added Pectic and using steamed juice for a f-pac I reduce 2 quarts to one on the stove. So, do you add pectic to the "pot" or to the carboy and how much on either?
Or, do you not add pectic enzyme?
If juicing and keeping it in canning jars would you add pectic enzyme when you "can"?
If not having added Pectic and using steamed juice for a f-pac I reduce 2 quarts to one on the stove. So, do you add pectic to the "pot" or to the carboy and how much on either?
Or, do you not add pectic enzyme?