I got the Mehu-Liisa last week, to do elderberries, which are in the freezer. But, my neighbor (yes, they are great) has brought me loads and loads of Concord grapes. I've done around 4-5 gallons. There is no way I can make that much jam, so I am going to make a wine. I saved 2.5 lbs of grapes and they are in the freezer, so I can add skins. I normally follow a recipe, but I'm stuck for one now. Anyone want to pitch an idea? I'd really like to make a port style, but I don't know if Concord can pull it off. I'm only a few years into brewing.
Anyone else like to steam fruits for wine? I read somewhere that it won't clear. Is there any truth in that?
Anyone else like to steam fruits for wine? I read somewhere that it won't clear. Is there any truth in that?