STEAM JUICE EXTRACTION

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You will be much happier. Clean up is a breeze. When the hard water boils out leaving deposits in the boiler and elsewhere a quick scour with barkeepers friend will clean it as good as new. That is a great price. I think you undersized it though its a 9 and 1/2 quart
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2 quarts would take you forever to steam any sizable amount of fruit
 
Silly question...

Anyone every used a steam Juicer with Pumpkin (to make Pumpkin wine)...it's that time of year. :)
 
Hi MaineGirl, thanks for the marble tip, we keep them in the bottom of the steamer when we store it so we dont forget to use them! Crackedcork
 
You're welcome, Cracked Cork.
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We keep our marbles stored in the bottom pan as well.
 
you don't need to steam pumpkin to make pumpkin wine. Just cook it up to convert starches to sugars, pulp it, bag it, and then add water, sugar, and acid/tannin additions.
 
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ithink2020 said:
Silly question...

Anyone every used a steam Juicer with Pumpkin (to make Pumpkin wine)...it's that time of year. :)

And to add to what Dean said ... This will drop a LOT of sediment, make plenty of extra for topping off.
 
May try a batch with the steam juicer and see how it goes. Have never made a pu,pkin wine so it will all be a new adventure
 
You have a great wife! I reread your previous post. She said if no one else gets it she will.
Enjoy it. This is what I have. You can use it NOW for Strawberry wine. Just go to Sams Club and get the frozen.
 
i think i need to find my marbles before i buy one !!!!


lost 'em


rrawhide
 
rrawhide said:
i think i need to find my marbles before i buy one !!!!


lost 'em


rrawhide



Who said YOU need marbles?....LOL
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