Im combining 3 different recipes into one. 1+ gallon recipe. Let me know if you see anything that doesnt make sense. Everything is steralized. Ingredients 71b yeast 2.5 pounds frozen then thawed strawberries 1.75 pounds frozen then thawed rhubarb. 1 pound sugar 1 tsp yeast nutrient Acid blend - add if needed to reach a ph of 3.5-3.6 1 tsp pectic enzyme powder 1/4 tsp k meta divided by 6. 1 1/4 gallons water 1/8 tsp wine tannin 1 cup white grape juice concentrate. Steps - place rhubarb in primary and pour sugar on top with 1/2 tsp pectic enzyme. - cover with towel and wait 24 hours. - strain out rhubarb and press till dry into primary and throw out rhubarb. - put strawberries in straining bag squeez into primary and place straining bag with strawberries into primary. - add all other ingredients except rest of pectic enzyme and yeast. Cover with towel. - wait 12 hours. - add rest of pectic enzyme and cover. With towel. - wait 12 hours. - take s.g.- add sugar or water to make s.g. of 1.095 (12.5 % alchohol) - test ph- add acid blend to get to ph of 3.5 to 3.6. - add yeast - everyday punch down cap and stir and recover with towel. -when s.g. is 1.015 rack into secondary and attach air lock. - when s.g. is the same for 3 days straight (hopefully .998 or lower) add 1/4 tsp k meta divided by 6 and 1/4 tsp potassium sorbate. -degass -sweeten or leave dry depending on taste. -use sparkleoid to clear. -rack into 1 gallon carboy. - any extra place into mason jars in the fridge for topping off. - rack at 3 months adding 1/4 tsp k meta divided by 6. - in 3 more months add 1/4 tsp k meta divided by 6 and bottle. - wait two months and drink. Hope this works. Let me know if im missing somthing or making a mistake. Thanks.