Starting Sour Cherry wine

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I will be interested to follow your cherry wine since you are using concentrate. ,,,
I have been lucky enough to pick a neighbors tree to the tune of three five gallon pails. This translates into using 100% juice and not pitting the cherries used in the primary. With my process the wine does first place at club contest or silver at Winemaker Mag BUT develops an off flavor/ light bitter a year in the bottle.
I am curious how yours with clean juice ages.
what is to sweet in grape wine is not the same in country wines,
Dawg
 

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