View attachment 57106 Well I started today. I cleaned and sanitized everything. Followed all of the steps for day one. It was a 10L kit. I read the post here about making cheap wine better and also watched YouTube videos on it. I filled it up to five gallons and checked it with the hydrometer and it was 1200. That seemed a bit strong so I filled it to six gallons and it came out at 1094. It is sitting at 74 degrees in the garage. I just went to check it and the airlock is caddywampus. Does this mean fermentation has started?