Hello all. I have a batch that i think has stalled out. Started 6 gallons of welches concentrate. Had an uh oh moment when i added sugar and added to much and started with a SG of 1.122. About half way through i stirred it really good and it overflowed out of my bucket like a volcano. Now about 3 weeks later its stuck at 1.025ish. So since it is about 12% now i would be ok with keeping it at that, or should i repitch some yeast and let it go down below 1.00?