- Oct 23, 2018
- Reaction score
my wine just finished its 1st phase pf fermentation and now i just put it into a 150 litre ss tank. i see some poeple say to leave the lid right on top of the wine but others say to give it 1 inch of space. i left 1 inch of space but just want to see what other people are doing. this is my second time making wine and just trying to work out some kinks. should the lid every touch the wine? even in the final racking and storing? thanks for all the answers.