Started the WE SLM today - added water to 6 gal mark (BMB) per instructions, then added grape skins. OG about an hour after grape skins added was only 1.080, which seems quite low. Haven't pitched yeast yet. Bummed that I should have checked OG before adding all the water as I hate to chapitalize a higher end kit like this. Seems like that would be the logical next step at this point?