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- Mar 1, 2009
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I am getting ready to rack my (VIDAL)Ice wine. The 7 gallon carboy is at 1.07 and has been there for well over a month. The one gallon jug of ice wine is at 1.o6 and has been there for a month. I will be removing a half pound of chocolate out of the one gallon container. I will top that up with some of the wine from the 7 gallon carboy. I also have some regular Vidal Finished in a gallon jug for topping and will use that to top the 7 gallon carboy. Confused yet, sorry. My question is since I am not backsweetening (Duh) do I need to sorbate or just add the k-meta only?