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Wine Making
Country Fruit Winemaking
Spruce tips.
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Help Support Winemaking Talk - Winemaking Forum:
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<blockquote data-quote="Cosyden" data-source="post: 836258" data-attributes="member: 50698"><p>I bottled my spruce beer tonight. 8x 500ml clip top bottles and a small glass left over to try. I’ve got to admit I’m very pleasantly surprised. Very refreshing. It’s got a taste reminiscent of a light ale/larger type beer but without the chemical aftertaste. Definite citrus flavours. I’ve bottled it with 1/2 a tsp of white sugar in each bottle to give it some fiz. I’ll give it a week or 2 and then try it chilled. I reckon it will be perfect after a hot day in the garden. </p><p>If I make this again I’ll use unwaxed orange and lemon. Getting the wax out of the demijohn is proving difficult.</p><p>It’s sitting at around 6.5%. I like it as it is. I’ve no idea if it would be as good at higher alcohol content but will probably give it a go next spring.</p></blockquote><p></p>
[QUOTE="Cosyden, post: 836258, member: 50698"] I bottled my spruce beer tonight. 8x 500ml clip top bottles and a small glass left over to try. I’ve got to admit I’m very pleasantly surprised. Very refreshing. It’s got a taste reminiscent of a light ale/larger type beer but without the chemical aftertaste. Definite citrus flavours. I’ve bottled it with 1/2 a tsp of white sugar in each bottle to give it some fiz. I’ll give it a week or 2 and then try it chilled. I reckon it will be perfect after a hot day in the garden. If I make this again I’ll use unwaxed orange and lemon. Getting the wax out of the demijohn is proving difficult. It’s sitting at around 6.5%. I like it as it is. I’ve no idea if it would be as good at higher alcohol content but will probably give it a go next spring. [/QUOTE]
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Wine Making
Country Fruit Winemaking
Spruce tips.
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