SPICY BBQ SAUCE

Discussion in 'Food, Pairing & Craft Foods' started by masta, Apr 13, 2011.

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  1. Apr 13, 2011 #1

    masta

    masta

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    Here is a great BBQ sauce for those like a little heat and my biggest rib fan (my son Hunter) helped me develop this and it is worth sharing!


    </font>1 cup tomato ketchup<?:namespace prefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" /></font></font></span>

    </font>1 chipotle pepper in Adobo (chopped fine)</font></font></span>

    </font>½ cup dark brown sugar</font></font></span>

    </font>1 tbsp honey</font></font></span>

    </font>2 tbsp white balsamic vinegar</font></font></span>

    </font>2 tbsp water</font></font></span>

    </font>1 tbsp Worcestershire sauce</font></font></span>

    </font>1 tsp kosher salt</font></font></span>

    </font>1 tsp fresh ground black pepper</font></font></span>

    </font>½ tsp garlic powder</font></font></span>

    </font>½ tsp ground ginger</font></font></span>

    </font>½ tsp dry mustard</font></font></span>

    </font>¼ tsp onion powder</font></font></span>

    </font>¼ tsp liquid smoke</font></font></span>

    </font></font></span>

    </font>Combine all ingredients in sauce pan and cook over low
    heat for 30 mins </font></font></span>

    </font>Makes about 2 cups enough for 3 full racks of baby back
    ribs</font></font></span>

    </font>
     
  2. Apr 13, 2011 #2

    Wade E

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    Now that just sounds delish!
     
  3. Apr 13, 2011 #3

    grapeman

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    Now I need to go shopping and get some ribs and ingredients! Thanks for sharing Scott.
     
  4. Apr 13, 2011 #4

    masta

    masta

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    I will be cooking ribs tomorrow in the smoker!
     
  5. Apr 13, 2011 #5

    ibglowin

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    You had me at Chipotle![​IMG]
     
  6. Apr 13, 2011 #6

    Wade E

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    Im on my way!
     
  7. Apr 13, 2011 #7

    Tom

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    Recipe for smoker.. Time/Temp.. mop? wood etc...
     
  8. Apr 14, 2011 #8

    masta

    masta

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    I use aMasterbuilt electric smoker which maintains the proper temp over a long period of time like a champ. Prep of ribs is simple with removal of membrane of back side of baby back ribs. Then a generous sprinkle of Valley Spice sweet rub which is a combo of Mojjo, smoked Paprika and turbanoando sugar(sugar in the raw). Let ribs warm to room temp for 1 hour before putting into preheated smoker. I run the smoker at a temp of 215 F and cook ribs for a total of 6 hours. Water soaked hickory chips are replaced every hour. This smoker has a chip pan above the heating element and you must dump the burnt chips each time before adding more. After 4 hours spritz the ribs with apple juice every45 mins to maintain moisture. After removing from smoker slather with BBQ sauce and place on very hot grill for 2 mins each side just to caramelize the sauce and serve!
     
  9. Apr 14, 2011 #9

    Runningwolf

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    OMG 9am and I am ready for ribs and beer right now! Really sounds yummy.
     
  10. Apr 14, 2011 #10

    ibglowin

    ibglowin

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    Wait a minute......

    The words "electric" and "smoker" just don't go together..........[​IMG]
     
  11. Apr 14, 2011 #11

    masta

    masta

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    Many would say neither does grape juice that comes in a "box or pail" and "good wine" but we knowit works well and produces an awesome product! [​IMG]
     
  12. Apr 14, 2011 #12

    Scott

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    Thanks for the receipe, wonder how it would be on some wings? Hmmm
     
  13. Apr 15, 2011 #13

    Wade E

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    I just ate and now Im starving!!![​IMG]
     

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