No. Not during fermentation. It's too much during long term stabilizing, but it's fine in the primary fermenter.Is 4” too much headspace? Thanks in advance.
How long has it been since you pitched the EC 1118?When or would you make another starter?
Welcome.It has been roughly 52 hours since pitched. I give another day or two then go from there.Thank you for the help.
Lucky you I’m not that lucky. Checked again this morning same thing. Do you think my sg being at 1.060 is to low to start? Maybe need to add more sugar? And if nothing works for this batch what is Jack Keller’s exact procedure?
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