countrygirl
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- Jun 16, 2010
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as i'm cruising the forum, using the search function, i'm coming across ALOT of info. on sorbate and stabilizing.
(also see my s.g. thread-picture is there, too)
the recipe says "rack, top up, and refit airlock after 30 days"
which would be 30 days from today
"and again every 60 days until clear"
then it stays
"stabilize, wait two weeks and rack into bottles"
my question is how to stabilize? there is nothing on the ingredients list to indicate this...???
also, as i'm typing this, after siphoning to the 2 gallon carboy, there are "polka dots" on the top of my wine. it seems like maybe c02 bubbles?
there is already some airlock action, also...btw, this is the #4 recipe on jackkellers.
(also see my s.g. thread-picture is there, too)
the recipe says "rack, top up, and refit airlock after 30 days"
which would be 30 days from today
"and again every 60 days until clear"
then it stays
"stabilize, wait two weeks and rack into bottles"
my question is how to stabilize? there is nothing on the ingredients list to indicate this...???
also, as i'm typing this, after siphoning to the 2 gallon carboy, there are "polka dots" on the top of my wine. it seems like maybe c02 bubbles?
there is already some airlock action, also...btw, this is the #4 recipe on jackkellers.