Sopressata -- Spianata Romana Salamie

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montanaWineGuy

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Started on April 22nd, the first chubs are now becoming finished. :HB

My best yet. I've still 4 chubs hanging so it's complete success remains to be seen. So far so good.

Salami has no case hardening, very firm and is uniform, meat is spicy and moist. :db

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Rocky

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Montana, that looks really great and reminds me of home many years ago. All you need now is a good cheese, some crusty Tuscan bread and a great red wine. Great job!
 
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