Sopressata -- Spianata Romana Salamie

[montanaWineGuy]

Started on April 22nd, the first chubs are now becoming finished.

My best yet. I've still 4 chubs hanging so it's complete success remains to be seen. So far so good.

Salami has no case hardening, very firm and is uniform, meat is spicy and moist.

 

[JohnT]

Man, does that look good!

Now, if I could only find a nice bottle of wine to go with it.

... Wait a minute.....

 

[Rocky]

Montana, that looks really great and reminds me of home many years ago. All you need now is a good cheese, some crusty Tuscan bread and a great red wine. Great job!