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Trying a twist on my banana wine, this batch I started with 58 lbs frozen bananas frozen, this round I'm adding 10 containers of old Orchard berry blend with water to proper mix level (30 cans water), added plenty of pectic enzyme,.
When it thaws put I'll be able to pitch yeast. By Tuesday afternoon I should be good to go with the yeast.
I did place a bowl of kmeta in the bucket to cut down on browning of the fruit.
We shall see what happens this time around.
When it thaws put I'll be able to pitch yeast. By Tuesday afternoon I should be good to go with the yeast.
I did place a bowl of kmeta in the bucket to cut down on browning of the fruit.
We shall see what happens this time around.