I'm just getting stared in winemaking and need a little help. I have 5 gallons of Grape concentrate going now and looking good. The problem came on batch #2 which is apple from concentrate. I have it in the primary fermenter but it does not appear to be fermenting. I think my mistake was made by putting in 2.5 tsp of Sodium Meta and maybe should have been only ~1 tsp. It was put in after I heated water to dissolve the sugar and juice. I also added yeast nutrient at the same time and let it stand for 24 hours. I then added the yeast. There seems to be nothing happening. Is there somethng that I can do to save this batch? Should I make another batch with no sodium Metabisulfate and mix them together, then try to restart?