I wonder if anyone has experience adding KMeta during barrel aging? I just filled a 225L and a 112L barrel tonight. I added KMeta during filling to the proper levels, ppm. In a few days I’ll check to see how much free SO2 I have and make adjustments.
This is my first experience with barrels this size. When making adjustments, do I just mix the necessary KMeta in the topping wine, top up and assume it will mix throughout? Should I use my paddle wand by hand and give it a couple agitations to mix it in?
Any help is appreciated.
This is my first experience with barrels this size. When making adjustments, do I just mix the necessary KMeta in the topping wine, top up and assume it will mix throughout? Should I use my paddle wand by hand and give it a couple agitations to mix it in?
Any help is appreciated.