- Jan 13, 2015
- Reaction score
I have a 5.3 gallon barrel that I use to age my kit reds. It's almost neutral and I've ran maybe 6 kits though it so far. All have turned out great. I don't have a method yet to test SO2 levels and unfortunately have been sort of winging it, adding 1/4 teaspoon every month. So far, I've been lucky. For those that barrel age and have a reliable means to test sulphites, what is the approximate amount you've been adding? I plan to get a proper tester soon, but can't in the short term. Just hoping my additions are in the ballpark range.