arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
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Has anyone in here ever smoked cheese?
I have experimnted a couple times but never inhaled! LOL
I had some chicken thighs in the smoker the other day and put a few chunks of mild cheddar in the coolest spot.
I didn't do anything to it but put it on a piece of foil.
It"melted into a pancake looking mass. It as very good.
I have tried cheddar before and it has laways turned out good. Last summer, I tried a chunk of mozzerella, and it to tured out good. I want it to be great.
The info on the internet is vague.
Has anyone in here tried this before?
Shouild I marinate it, stuff it with garlic, encrust it with herbs?
What temperature?
This stuff is really good, I would like to perfect and tweak it a bit. I have had commercial smoked cheese before and it never appeared to "melt" like my tries have.
I am wondering if a hard cheese like parmesan may have a different result.
Any ideas out there?
(SETH, please dont try this, I heard it can be bad for your lungs!!!) LMFAO
I have experimnted a couple times but never inhaled! LOL
I had some chicken thighs in the smoker the other day and put a few chunks of mild cheddar in the coolest spot.
I didn't do anything to it but put it on a piece of foil.
It"melted into a pancake looking mass. It as very good.
I have tried cheddar before and it has laways turned out good. Last summer, I tried a chunk of mozzerella, and it to tured out good. I want it to be great.
The info on the internet is vague.
Has anyone in here tried this before?
Shouild I marinate it, stuff it with garlic, encrust it with herbs?
What temperature?
This stuff is really good, I would like to perfect and tweak it a bit. I have had commercial smoked cheese before and it never appeared to "melt" like my tries have.
I am wondering if a hard cheese like parmesan may have a different result.
Any ideas out there?
(SETH, please dont try this, I heard it can be bad for your lungs!!!) LMFAO
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