Edward1077
Junior
- Joined
- Nov 21, 2019
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Need some guidance.
Have a 6 gallon glass carboy filled with Cab Sav fermented to .99 and currently going through Malo.
Been 2 weeks in secondary Fermentation now.
I have not added any Campden yet as I am waiting until Malo is done.
I did add medium oak stick right from the package. Did not disinfect them.
Wine was smelly fruity until 2 days ago.
Wine taking on a medicine like smell.
Suggestions or thoughts on whats going on?
Have a 6 gallon glass carboy filled with Cab Sav fermented to .99 and currently going through Malo.
Been 2 weeks in secondary Fermentation now.
I have not added any Campden yet as I am waiting until Malo is done.
I did add medium oak stick right from the package. Did not disinfect them.
Wine was smelly fruity until 2 days ago.
Wine taking on a medicine like smell.
Suggestions or thoughts on whats going on?