I think this is just normal slight sulfur smell during primary. I am going on the last few days of fermentation and the odor from the fermentation is grapey and slightly sulfur ish. I used Goferm, Fermaid at the begining of fermentation and after 1/3 decrease in Brix. Temps never got above the high seventies. Used BDX for the yeast. The fermentation has come along rather smoothly. Its not an overpowering smell but I do detect it.
I used OptiRed, FT Rouge and I co-inoculated with VP41. I think I am overreacting but wanted to check.
Is this normal? I am going to press this weekend.
I used OptiRed, FT Rouge and I co-inoculated with VP41. I think I am overreacting but wanted to check.
Is this normal? I am going to press this weekend.