- Feb 18, 2012
- Reaction score
Place mine in freezer for a few hours removed most of wax but as you see from my photo its still there. I did not add any sugar until I let it sit for awhile was at 1.070 gave it a little boost. My house still smells of skittles....crap i made 5 gallons of this stuff last night and my SG was 1.15, i threw in the yeast i think it was cote des blancs, don't have the notes with me now, but i'm hoping the yeast will not be over powered.
the wax layer sucked, but this smelled incredible last night.