- Aug 31, 2009
- Reaction score
Ok, so I'm gonna try this one out. Maybe it will be the first skeeter Down Under?? I have questions though. Do you have to use lees from previous batch of wine or is making a fresh starter ok? If so, which yeast is best? Also, i have hundreds of fresh lemons to squeeze, i assume this is ok rather than the bottled juice, which i don't think I can get in NZ. Oh and how long before it's ready to drink?