Well I started my first batch last night. I have followed the directions to a t, and plan to try to start it late tonight with lalvin ec-1118. My question is when I check S.G. It was around 1.06 so I added sugar to get it to 1.07 I forgot to factor in the tempature of the must. This morning my S.G. was 1.075 after cooling. Will this be ok? If so Will I have a hard time starting it with yeast? Thanks Richard