WinoOutWest
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- Joined
- Jan 26, 2010
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This is my first shot at the pee. So far so good. It fermented dry. On 06/28 I racked, degassed and added my sorbate and kmeta. It cleared super fast so yesterday I racked it into a clean carboy and added my sugar. I noticed that I've got some small bubbles forming in the neck of the carboy and my solid bung was pushed out overnight.
Is this typical or is my pee starting to ferment the added sugar? If so should I add more sorbate? I just read somewhere that the sorbate should be mixed in water first before adding which I didn't do - just added it directly to the pee.
Is this typical or is my pee starting to ferment the added sugar? If so should I add more sorbate? I just read somewhere that the sorbate should be mixed in water first before adding which I didn't do - just added it directly to the pee.