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Wine Making
Beginners Wine Making Forum
Skeeter Pee Question
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<blockquote data-quote="Maestro" data-source="post: 55341" data-attributes="member: 17628"><p>Here's the funny thing. After adding the extra sugar my SG read right at 1.069-1.070. Not sure why it happened that way because I was trying to bump up the ABV a bit, but ultimately it ended up being pretty much per the recipe. Go figure. lol</p><p></p><p>Anywho, just took the SG reading a minute ago and it is at 1.050 on the dot. I'm guessing that, per the recipe, this is where I add the remaining lemon and yeasty help, and then mix it all with vigorously. So.....here goes! Wish me luck, if I don't return then I leave my batch of unfinished SP to you Julie as a token of thanx. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Watch out Pee, here I come. <img src="/images/smilies/gun blazing.gif" class="smilie" loading="lazy" alt=":gb" title="Guns Blazing :gb" data-shortname=":gb" /></p></blockquote><p></p>
[QUOTE="Maestro, post: 55341, member: 17628"] Here's the funny thing. After adding the extra sugar my SG read right at 1.069-1.070. Not sure why it happened that way because I was trying to bump up the ABV a bit, but ultimately it ended up being pretty much per the recipe. Go figure. lol Anywho, just took the SG reading a minute ago and it is at 1.050 on the dot. I'm guessing that, per the recipe, this is where I add the remaining lemon and yeasty help, and then mix it all with vigorously. So.....here goes! Wish me luck, if I don't return then I leave my batch of unfinished SP to you Julie as a token of thanx. :) Watch out Pee, here I come. :gb [/QUOTE]
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Wine Making
Beginners Wine Making Forum
Skeeter Pee Question
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